4tbspsweet chili sauce(or you can mix honey with sriracha sauce, or chili flakes)
salt & pepper to taste(although the sauce provides sufficient salt)
4-6filets of salmon
Optional
Kanel Hawaian Ono Poke Spicefor topping
Instructions
Set oven to 375
Combine all of the ingredients for the marinade in a small bowl - whisk to combine
Place the salmon on a parchment paper lined baking dish and sprinkle lightly with salt and pepper
Using a silicone brush, brush the marinade onto the salmon. Cover and allow to marinate (can marinate overnight)
Place in oven, on bake, for 10 mins, then switch to broil for another 5-7 (depending on how you like your salmon cooked) - this will allow the salmon to become crispy on the top and to caramelize
Top with sesame seeds (I like to use the Kanel Hawaiian 'Ono Poké')
Notes
** I like to serve this with my coconut milk sticky rice or with my peanut butter udon noodles.