Cook pasta according to package directions – drain, rinsing under cold water, set aside.
In a large bowl, combine all the ingredients, except the tuna, whisking together until completely combined.
Add in the cooked pasta and tuna, mix to coat evenly.
Notes
This recipe can be made ahead and keeps well in the fridge for 2-3 days. You may need to rehydrate it, in which case, add a drizzle of olive oil and toss before serving.You can also replace the tuna with a different protein of your choice: cubed ham, chickpeas, canned salmon, chicken, etc.