4tortillascut into heart shapes using a cookie cutter
2tbspavocado oil (or melted unsalted butter)
1tbspcinnamon
1tbspsugar
½cupstrawberriesdiced
½cuppink pineapplediced
½cuppomegranate seeds
½cupraspberrieschopped
Instructions
To make the simple syrup, combine the water, sugar, mint, orange peel and vanilla bean. Let simmer until sugar has dissolved and liquid has reduced, roughly 10 minutes. Set aside and let cool down completely.
Using a heart shaped cookie cutter, cut out the tortillas in hearts. You may use plain tortillas, whole wheat, or a mix of both.
Line the tortilla hearts on a baking sheet, brush avocado oil on each and bake at 350 degrees Fahrenheit for 5-10 minutes or until golden (depending on your oven).
In a small bowl, combine the cinnamon and the sugar. Set aside.
Once toasted, sprinkle the cinnamon sugar onto the hearts and let cool down completely before serving.
Gently toss together all of the fruit in a bowl. Add 1-2 tablespoons of the simple syrup, depending how sweet you want it. Set aside.
Place your fruit salsa in a bowl, served with the heart chips on the side. Serve by scooping a spoonful of the fruit salsa to top a chip.