Mix together all ingredients in a medium-sized bowl, until completely combined.
Separate the meat mixture into roughly 4 ΒΌ pound balls.
Flatten the balls to make burger patties.
Cook on the BBQ or grill pan until completely cooked through (option here to add cheese just before it is done cooking).
Place the patties on your buns, and dress to your liking.
Notes
*If your meat is fresh and not frozen, you can make the patties and freeze them to make later. Sometimes I make a bigger batch and freeze, for quick and easy meals. Can be cooked frozen on the BBQ.