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Classic Garden Pesto

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces
Cuisine Italian
Servings 1 Cup

Equipment

  • Food processor

Ingredients
  

  • 2 cups fresh basil leaves packed
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 2/3 cup extra virgin olive oil
  • 1/2 cup parmigiano cheese finely grated

Instructions
 

  • Using a food processor, pulse all the ingredients, except the olive oil, together, until roughly chopped and thoroughly combined.
  • Gradually add in the olive oil while the food processor is running, until the mixture becomes smooth and has a thicker consistency.
  • Adjust the salt and pepper to taste.

Notes

This pesto freezes very well. Store it in an airtight container, in vacuum sealed bags, or in ice cube trays, for fresh garden pesto year-round.
Keyword basil, italian cooking, Pesto, sauce