No-Bake Mars Bar Squares

Course Dessert

In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
Add in the marshmallows and microwave to melt (another 2 mins).
Remove from the microwave and stir quickly using a spatula, to combine.
Add in the Rice Krispies and toss with the spatula until they are entirely coated.
Spread the mixture evenly into the aluminium tin – flatten the top by pushing down.
Melt the chocolate chips, either in the microwave or in a double boiler.
Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
Place in the fridge for at least two hours, or overnight, to harden completely.
Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
Cut into 2-inch squares.
Keep refrigerated until ready to serve.

Keyword Chocolate, Dessert