2tbspKanel Organic Taqueria Blend spice (or a taco seasoning of your choosing)
salt + pepper to taste
1cupuncooked brown rice
3tbsptomato paste
2vine tomatoesfinely chopped
1small sweet onionfinely chopped
1tspgarlic powder
shredded lettuce
1canblack beans
plain Greek yogurt(for a healthier version, otherwise you can use sour cream)
shredded nacho cheese
1ripe avocado(cut into thin slices) or make guacamole
Instructions
Heat up 1 tbsp olive oil and cook the ground chicken – add in the taco seasoning.
While the meat is cooking, cook the rice according to the package instruction, stirring in the tomato paste to cook with it.
Combine the finely chopped onions and tomatoes with the other 1 tbsp of olive oil and garlic powder (creating a pic de gallo) – set aside.
Once your meat is ready, allow to cool slightly and start building your bowl.
To build each bowl: put a bottom layer of shredded lettuce, top with a half cup of cooked rice, a quarter of the cooked ground chicken, black beans, pico de gallo, a dollop of plain Greek yogurt (or sour cream), a sprinkle of nacho cheese and a few slices of avocado.