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Cheesy Spinach Dip
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Snack
Cuisine
American
Servings
10
people
Ingredients
1/2
cup
full-fat sour cream
225
grams
cream cheese
one small container of Philadelphia
500
grams
frozen spinach
thawed and completely drained
1
cup
Monterey jack cheese
shredded
1
cup
Parmigiano cheese
shredded
1
tbsp
onion powder
1
tbsp
garlic powder
Salt & pepper
to taste
Chips or bread
for dipping
Instructions
Preheat oven to 350 degrees Fahrenheit
Bring the cream cheese to room temperature.
In a large bowl mix together the cream cheese and sour cream until smooth and all lumps are dissolved.
Add in the spinach, cheeses and seasonings.
Stir thoroughly to combine.
Transfer to a small baking dish and spread into a smooth, even layer.
Bake for roughly 20-30 mins, until hot and melted and the top starts to bubble.
Serve immediately.
Notes
Can be made ahead and baked when needed – keep it in the fridge for up to two days.
Keyword
appetizer, cheese, chips, dip, snack, spinach