I often find myself buying local berries in bulk during summer months. And in many cases, I am left, a few days later, with some “still good, but too mushy to serve”. In an effort to figure out what to do with them...
This is what I like to call a universal recipe, in the sense that it can be used for all kids of different dishes. Make it ahead and use it when you’re in a pinch for anything from pasta, fish, chicken, appetizers, sandwiches and so much more...
My friend Melina is the cocktail queen! She and her husband always make us discover fun new cocktails, alcohols and garnishes when they host us for dinner and totally...
This is one of my favourite meals - truth be told, I love anything that can be made into a bowl! Make it Mexican, and I love it even more. This take on Mexican is...
This recipe is probably the recipe that I have been making the longest. It was one of the first recipes I learned to make as a teen, and has since been my...
I am a huge fan of minced turkey meat. I find it to be one of the most versatile, lean and healthy ground meat options, not to mention, very flavourful. You will find I use it often...
What says summer more than a lobster roll?! Okay... maybe a few things, but lobster rolls are definitely one of them...
I grew up on ricotta. Literally any recipe you can imagine that uses ricotta, I have probably tried. As most of you know, I grew up in a cheese-making family, and...
